Caffè Poli Canada and I Bake Cheesecake formalize their collaboration in Alberta with Chef Adnene Aissaoui
An alliance between the tradition of Italian coffee since 1962, the excellence of artisanal pastry and a common vision of gastronomic development in Canada.
Calgary, Alberta — October 26, 2026
Caffè Poli Canada is pleased to officially announce its collaboration with I Bake Cheesecake and Chef Adnene Aissaoui, CSR , pastry chef, culinary trainer and entrepreneur based in Calgary, Alberta.
This collaboration, approved by the partners, marks a new stage in the development of Caffè Poli Canada in Western Canada. It is based on a long-standing relationship of trust, shared professional values and a common ambition: to combine the authenticity of Italian coffee with the excellence of artisanal pastry.
Caffè Poli & I Bake Cheesecake:
Since 1962, the Italian company Torrefazione Poli has been perpetuating a roasting tradition in Bergamo based on the selection of coffees, the mastery of aromas and respect for the Italian espresso.
Through Caffè Poli Canada, this heritage is now valued by consumers, restaurants and hospitality professionals in Canada.
For its part, I Bake Cheesecake , an artisanal pastry company based in Calgary, emphasizes creativity, quality ingredients and pastry expertise.
The merging of these two gastronomic worlds offers a natural complementarity: the intensity and aromatic richness of an Italian espresso accompanied by the finesse of an artisanal cheesecake.
Chef Adnene Aissaoui:
Pastry chef and entrepreneur, Adnene Aissaoui, CSR , has professional experience combining pastry making, culinary training and the development of gastronomic activities.
Holding a Canadian Red Seal professional qualification, he also works in the culinary training environment of the Southern Alberta Institute of Technology (SAIT) in Calgary.
Through his involvement with I Bake Cheesecake, he promotes an artisanal approach based on technical mastery, creativity and a commitment to quality.
His career and professional commitment naturally align with the values of Caffè Poli Canada: authenticity, transmission of know-how and constant pursuit of excellence.
An official collaboration built on trust
The collaboration between Caffè Poli Canada, Chef Adnene Aissaoui and I Bake Cheesecake is based on a professional and personal relationship established over many years.
Chef Adnene Aissaoui notably expressed his appreciation for Caffè Poli coffees, highlighting their aromatic richness, balance and consistent quality.
This mutual recognition is now materializing in an officially approved collaboration, designed to support the commercial development and visibility of both companies.
The objective is clear: to grow both brands together , by leveraging their respective expertise and creating new opportunities for discovery for Canadian consumers and professionals.
Direction Alberta
As part of their collaboration, Caffè Poli Canada and I Bake Cheesecake intend to gradually develop several initiatives:
The reciprocal promotion of Caffè Poli coffees and I Bake Cheesecake pastry specialties.
Promoting their products to their respective customer bases.
The development of tasting experiences combining Italian coffee and artisanal cheesecake.
Identifying new opportunities with restaurants, hotels and gastronomy professionals.
Preparing for the first phase of local marketing of Caffè Poli coffees in the Calgary region.
These initiatives are part of a progressive development strategy, based on product complementarity, knowledge of the local market and the creation of reciprocal value.
A shared vision:
For Caffè Poli Canada, this collaboration represents an important step in its desire to strengthen its presence in Alberta and develop lasting relationships with recognized gastronomy professionals.
For I Bake Cheesecake, it represents an additional opportunity to showcase its artisanal expertise and to develop new synergies around the world of Italian coffee.
The two companies share a conviction: the most promising collaborations are based on trust, professionalism, complementary expertise and the pursuit of mutual success.
Caffè Poli Canada and I Bake Cheesecake are joining forces to offer new gourmet experiences to lovers of Italian coffee and artisanal pastries in Canada.
Discover our partners:
Caffè Poli Canada
Italian coffee roaster since 1962 — Authentic Italian coffees in Canada.
I Bake Cheesecake — Calgary, Alberta
Discover the artisanal pastry creations of Chef Adnene Aissaoui and the world of I Bake Cheesecake.
Comments